Barco del Corneta
Barco del Corneta began sailing in 2007, when Beatriz Herranz returned to her hometown, La Seca, to start a viticulture project, with the aim of producing quality Verdejo grapes to sell. During the first years, Beatriz combined her work in the La Seca vineyard with her work in the wineries of Méntrida and later in Cebreros.
In 2010, Beatriz and a group of friends created the first vintage of Barco de Corneta. Félix Crespo could not be absent among those friends and the project continues until this day. Together they have created an artisan wine; a Verdejo that is farmed organically, harvested by hand, fermented with wild natural yeasts, and a very different wine from the typical of the Verdejo variety.
