A Pie de Tierra
A Pie de Tierra was formed in 2015 when Aitor Paul, sommelier at Lavinia in Madrid, and David Villamiel finished their training period at the Viticulture and Enology Professional School of Madrid and their stages at Bodegas Valquejigoso and Comando G, respectively. Work started with the family land that David has, which consists of 20 hectares distributed across Méntrida, and supplemented with 4-5 hectares located within the same riverbed but belonging to the neighboring municipality of Aldea del Fresno, Madrid.
