The Hermit Ram
In 2012, Theo Coles discovered the Limestone Hills vineyard in Canterbury in the north of New Zealand’s South Island. Limestone Hills Pinot Noir vineyard is naturally farmed, and the first vintage (2012) was that way too, with no additions and matured in old oak.
Since then Theo has expanded the range to include the skin-fermented Sauvignon Blanc and Müller-Thurgau, a field blend rosé and another Pinot Noir. The fruit comes from tiny vineyards throughout the Canterbury region, all naturally farmed without chemicals. These are wines with personality, depth, complexity and most importantly drinkability.
