Kina Karo

It was in the village of Fabrezan that the Kina Karo House was founded in 1928, when André Carreau imagined a real 100% natural recipe. Since 2020, Aurélien Carrelas has been relaunching this authentic Aude aperitif, with bitter identity.

Initially macerated cold in a 96% neutral alcohol, white Kina Karo and its 13 aromatic plants then infuse in a dry Occitan white wine, to extract the best of its aromatic richness. An inimitable aperitif, without preservatives, colors and artificial flavors.

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