Brkić
Pasko’s son, Josip, took over after he passed, and dedicated the focus primarily on the native varietals of Žilavka and Blatina. Josip also fell in love with organic practices in the early 2000s after attending an Organic Wine Expo in Italy. From there he embraced a commitment to create wines with life and only in these practices. Inspired by purity and balance of acidity, tannin, and texture, he converted the vineyards and cellar to biodynamic practices. The winemaking process is aligned with his farming practices: allowing nature to speak for itself. Strongly following biodynamic winemaking practices, the wine is made as naturally as possible, using all gravity in order to avoid pumps, gentle pressing, and exclusively fermented with native yeasts and non-filtered.
