Bodega Torgo
Torgo wines are made by Magdalena Paramés and Javier Barba from a one-hectare vineyard on land purchased in small plots by Magdalena's grandfather in the 1940s. Magdalena's mother inherited the property and replanted the vineyard around the year 2000. The property is surrounded by granite walls, with fruit trees, flowers, and water springs abound.
Organically farmed since 2016 and with some biodynamic practices. Torgo is located outside of any DO and they do not intend to increase production beyond their one hectare. Intervention in the winery is almost nonexistent, spontaneous fermentation is basic for them. Magdalena and Javier just want to get the best and most representative wine from their tiny independent vineyard and winery.
