Baldovar 923
Located in the mountains of Valencia, in the village of Baldovar (at 923 meters altitude). Baldovar 923 was born in 2016 as a dream of its four founders and based on the tremendous potential to produce high-quality wines given the purity of the soils, climatic characteristics, high altitude, and the old vine indigenous varieties of the area.
To make the dream a reality, they restored the wine cellars in the village of Baldovar from a winemaking cooperative (built in 1958) that had closed more than a decade ago. Their 14 hectares of vines are between 20-80 years old and grow at 900-1,200 meters altitude. Their wines are made with as little intervention as possible, both in the fields and in the cellar, using indigenous yeasts with no added fining agents, nutrients, or chemical agents. They also follow the lunar cycle and ecological practices (awaiting certification) in the vineyards.
