Is a collaborative effort between Jeff Meyer (a farmer in Dry Creek), the Saini Family (4th generation farmers who are next to Mauritson in Dry Creek), Leo Hansen (winemaker for Stuhlmuller) and Leo Steen.

Their aim is to bring high quality, sustainable fruit sourcing to keg wine on a broader level while maintaining an artisan level of winemaking to the venture (thus Leo Hansen’s involvement).  The level of artisanship and sourcing meet Alluvial's mission while at the same time the project is scalable enough to work with the project cross state.

Here are some links to articles that include a profile on Leo Hanson and an article in the NY times by Asimov about Chenin Blanc, that also talks about Leo's Chenin from Saini (which we have on tap).